Well — try to choose ocean-friendly sushi 🙂
Dear Friend of Blue Ocean,
We’re happy to announce our new wallet-sized sustainable sushi guide, designed to inspire sushi lovers to make choices that protect our ocean.
With 32 color-coded rankings, sushi lovers can select species from abundant, well-managed fisheries (try mackerel, striped bass, or Alaska wild salmon instead of bluefin tuna) or try those species that are raised using sustainable aquaculture methods (such as farmed bay scallops or U.S. farmed shrimp). Our guide is a starting point to help you explore new, delicious dishes and ask questions about where and how fish are caught.
ORDER A FREE GUIDE
You can order or download a sushi guide on our new, redesigned website, www.blueocean.org. On the site’s sushi pages, meet author Trevor Corson and chef/author Hiroko Shimbo, our sushi advisors. Explore the science behind our rankings and learn about healthy, ocean-friendly sushi selections