Two powerful pieces of information, neither which is uplifting
(1) Climate likely to increase by 4 degrees C and not 2 degrees C by 2100.
“Greenhouse gas emissions increased by a record amount last year, to the highest carbon output in history, putting hopes of holding global warming to safe levels all but out of reach, according to unpublished estimates from the International Energy Agency.
The shock rise means the goal of preventing a temperature rise of more than 2 degrees Celsius – which scientists say is the threshold for potentially “dangerous climate change” – is likely to be just “a nice Utopia”, according to Fatih Birol, chief economist of the IEA. It also shows the most serious global recession for 80 years has had only a minimal effect on emissions, contrary to some predictions.
Professor Lord Stern of the London School of Economics, the author of the influential Stern Report into the economics of climate change for the Treasury in 2006, warned that if the pattern continued, the results would be dire. “These figures indicate that [emissions] are now close to being back on a ‘business as usual’ path. According to the [Intergovernmental Panel on Climate Change’s] projections, such a path … would mean around a 50% chance of a rise in global average temperature of more than 4C by 2100,” he said.
[Source: here – Guardian, May 29, 2011]
(2) Dramatic increase in prices of staple foods by 2030
“The average price of staple foods will more than double in the next 20 years, leading to an unprecedented reversal in human development, Oxfam has warned.
A devastating combination of factors – climate change, depleting natural resources, a global scramble for land and water, the rush to turn food into biofuels, a growing global population, and changing diets – have created the conditions for an increase in deep poverty.
“We are sleepwalking towards an age of avoidable crisis,” Oxfam’s chief executive, Barbara Stocking, said. “One in seven people on the planet go hungry every day despite the fact that the world is capable of feeding everyone. The food system must be overhauled.”
Source: here, Guardian, May 31, 2011]